Duvalley Reserva Whyte
13,00 €
Vinification takes place from the selection of grapes created at Quinta das Braceiras.
Excellent combination with white meats, salads, seafood and fresh fish.
VINIFICATION
Vinification takes place from the selection of grapes created at Quinta das Braceiras. All grapes are hand-picked, harvested at the ideal time of maturation. This wine was made using the direct oxidation method, then aged for 12 months in French oak barrels, with weekly bâttonage.
ALLERGEN INFORMATION
Contains sulfites
TASTING NOTES
Color
opaque citrine
Flavor
Well structured in the mouth, very lively acidity, greedy, volume on point for an immediate tasting.
Gastronomy
Excellent combination with white meats, salads, seafood and fresh fish.
Additional information
Weight | 1,5 kg |
---|---|
Cor | White |
Teor alcoólico | 13% |
Volume | 0,75L |
Ano | |
Paladar | Green fruit, lively notes of plum, green vegetable, a fresh and direct wine. |
Castas | Fernão Pires (70%) e Rabigato (30%) |
Servir a | 6ºC a 8ºC |
Validade | 3 to 5 years |
Enologia | Eng. Carlos Silva |
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