Duvalley Reserva Red Magnum 1.5L
45,00 €
Vinification takes place from the selection of grapes created at Quinta das Braceiras.
Superb with red meats, hunting meats and sausages.
VINIFICATION
Vinification takes place from the selection of grapes created at Quinta das Braceiras. All grapes are hand-picked, harvested at the ideal time of maturation. The grapes collected from excellent terroirs gave rise to the mixture of these 3 varieties, which after a 9-month aging in French oak barrels, were subjected to a light filtration before bottling.
ALLERGEN INFORMATION
Contains sulfites
TASTING NOTES
Color
violet ruby
Flavor
Medium-sized in the mouth, an accessible red, polished in tannins and clearly gastronomic.
Gastronomy
Superb with red and hunting meats, and sausages.
Additional information
Weight | 3,2 kg |
---|---|
Cor | Red |
Teor alcoólico | 14% |
Volume | 1,5L |
Ano | 2018, 2018 |
Paladar | Attractive, with nuances of ripe fruit, warm but very attractive notes, where the barrel is well inserted. |
Castas | Touriga-Nacional (40%), Tinta-Roriz (25%) e Touriga-Franca (35%) |
Servir a | 16ºC a 18ºC |
Validade | 2 to 5 years |
Enologia | Eng. Carlos Silva |
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