Duvalley Grande Reserva Red
55,00 €
Vinification takes place from the selection of grapes created at Quinta das Braceiras.
Ideal for starters such as cured pata negra ham and soft cheese, red meat dishes, hunting meats and desserts.
VINIFICATION
Vinification takes place from the selection of grapes created at Quinta das Braceiras. All grapes are hand-picked, harvested at the ideal time of maturation. The grapes collected from excellent terroirs gave rise to the mixture of these 2 varieties, which, after an 18-month aging in new French oak barrels, were subjected to a light filtration before bottling.
ALLERGEN INFORMATION
Contains sulfites
TASTING NOTES
Color
intense grenade
Flavor
Mouth with an open and wide texture, complex with vibrant tannins and a lot of tasting impact, although elegance dominates.
Gastronomy
Ideal for starters such as cured pata negra ham and soft cheese, red meat dishes, hunting meats and desserts.
Additional information
| Weight | 1,8 kg |
|---|---|
| Cor | Red |
| Teor alcoólico | 15% |
| Volume | 0,75L |
| Ano | 2016 |
| Paladar | Somewhat exotic aromatic notes, licorice, sweet spices, macerated cherry fruit and cherry. |
| Castas | Touriga-Nacional (70%) e Touriga-Franca (30%) |
| Servir a | 16ºC a 18ºC |
| Validade | 8 to 10 years |
| Enologia | Eng. Carlos Silva |
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